Mary Canales-Ici Ice Cream
Esquire has a cool slide show with ideas for Labor Day. The focus is certainly tailored for a man, but is not gender specific. There are two chefs that provide a total of 8 ideas. All of them are functional, applicable and prudent. I would have loved to have seen ideas for a New England clam bake, a Memphis style BBQ or a Pugent Sound Salmon Smoke. http://bit.ly/n0gsoK
Food and Wine runs a great slide show on the best Ice Cream spots in the US. We hope one of these is near you. The country is seeing a number of small shops that produce very artisan products. We are wondering if our gastro insiders would like us to find the best ice cream in America that can be overnighted? Send us a message if you would like to buy some. http://bit.ly/lh9pY8
Saveur runs a great article with 25 recipes for Labor Day BBQ. Of all the different food rags out there, I always come back to Saveur. I feel this is the least affected publication in the genre. Surely there are a few ideas in here for everyone. http://bit.ly/qR0mNQ
Saveur: Beer-Steamed Crabs
You might want to check out our Blog where we have great content on BBQ, Summer Wines, Cocktails, Craft Beers. It’s all there for you at www.gastrotommy.com/blog
